Cherry Pie Bombs

1. Introduction

Cherry Pie Bombs are a modern twist on the classic cherry pie, offering all the flavors of the beloved dessert in a compact, portable form. These bite-sized treats are perfect for any occasion, whether it’s a festive gathering or a casual family snack. The combination of sweet cherry filling and flaky dough makes them irresistible, and their ease of preparation makes them accessible to both novice and experienced bakers.

 

2. History of Cherry Pie

The history of cherry pie dates back to medieval England, where fruit pies were a common way to preserve and enjoy seasonal produce. Over the centuries, cherry pie became a staple in American cuisine, especially in regions where cherries were abundant. The pie’s popularity soared in the 19th and 20th centuries, solidifying its place in American culture and cuisine. Modern variations, like Cherry Pie Bombs, have emerged, offering new and exciting ways to enjoy this classic dessert.

 

3. What Are Cherry Pie Bombs?

Cherry Pie Bombs are small, round pastries filled with cherry pie filling and baked until golden brown. They are typically made with a dough that encases the cherry filling, creating a “bomb” that bursts with flavor when bitten into. Unlike traditional cherry pies, which are usually served in slices, Cherry Pie Bombs are individually portioned, making them perfect for sharing and easy to eat on the go.

 

4. Ingredients

To make Cherry Pie Bombs, you will need the following ingredients:

• For the Dough:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1/4 cup ice water

• For the Filling:

  • 1 can cherry pie filling
  • 1/2 teaspoon almond extract (optional)

• For the Topping:

  • 1 egg, beaten (for egg wash)
  • 2 tablespoons granulated sugar

Optional additions include cinnamon, nutmeg, or a splash of vanilla extract to enhance the flavor.

 

5. Tools and Equipment

To make the recipe, you will need the following tools and equipment:

• Mixing bowls
• Rolling pin
• Biscuit cutter or round cookie cutter
• Baking sheet
• Parchment paper
• Pastry brush

Having these tools on hand will ensure a smooth and efficient baking process.

 

6. Step-by-Step Recipe

1: Prepare the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, mixing until the dough comes together. Be careful not to overwork the dough.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2: Prepare the Filling

1. In a small bowl, mix the cherry pie filling with almond extract, if using. Set aside.

3: Assemble the Cherry Pie Bombs

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness.
3. Use a biscuit cutter to cut out circles from the dough.
4. Place a small spoonful of cherry filling in the center of each dough circle.
5. Fold the dough over the filling to form a ball, pinching the edges to seal completely.
6. Place the filled dough balls on the prepared baking sheet.

4: Bake and Serve

1. Brush the tops of the dough balls with beaten egg and sprinkle with granulated sugar.
2. Bake in the preheated oven for 20-25 minutes, or until golden brown.
3. Allow to cool slightly before serving.

Enjoy your Cherry Pie Bombs warm or at room temperature and savor the delightful combination of sweet and tart cherry filling with buttery, flaky dough.

 

7. Variations

Cherry Pie Bombs can be customized in many ways to suit different tastes and preferences. Some popular variations include:

• Different Fillings: Try using apple, blueberry, or peach pie filling for a different flavor profile.
• Alternative Dough: Use puff pastry or crescent roll dough for a different texture and flavor.
• Glaze: Drizzle a simple powdered sugar glaze over the baked Cherry Pie Bombs for added sweetness.

 

8. Serving Suggestions

Cherry Pie Bombs can be enjoyed on their own or paired with other desserts and drinks. Here are some serving ideas:

• Serve warm with a scoop of vanilla ice cream.
• Pair with a cup of hot coffee or tea for a delightful afternoon treat.
• Include them in a dessert buffet alongside other mini pastries and cookies.

 

9. Health Considerations

While Cherry Pie Bombs are a delicious treat, it’s important to consider their nutritional content. Here’s a general overview:

• Calories: Approximately 200-250 per pie bomb, depending on size and ingredients.
• Fat: Mostly from butter in the dough; can be reduced by using a lighter dough.
• Sugar: Mainly from the cherry pie filling; consider using a low-sugar or homemade filling for a healthier option.

For a healthier version, you can modify the recipe by using whole wheat flour, reducing the amount of sugar, or using a fruit filling with no added sugar.

 

10. Cherry Pie Bombs in Popular Culture

Cherry Pie Bombs have made appearances in various media and have been endorsed by several celebrities. They have been featured in cooking shows and food blogs, highlighting their popularity and versatility. The ease of making and serving Cherry Pie Bombs makes them a favorite for parties and special occasions.

11. Personal Stories and Testimonials

Many home bakers and dessert enthusiasts have shared their love for Cherry Pie Bombs. Stories of family gatherings, holiday celebrations, and casual get-togethers often feature these delightful treats. Here are a few testimonials:

• “Cherry Pie Bombs were a hit at our family reunion! Everyone loved the burst of cherry flavor in each bite.” – Sarah M.
• “I made Cherry Pie Bombs for my friend’s birthday, and they were gone in minutes. Definitely making these again!” – John D.

 

12. Expert Tips

To ensure your Cherry Pie Bombs turn out perfectly every time, consider these expert tips:

• Keep the Dough Cold: Chilling the dough helps maintain its flakiness. Work quickly to prevent the butter from melting.
• Seal Well: Ensure the edges are sealed tightly to prevent the filling from leaking during baking.
• Don’t Overfill: Use just enough filling to prevent the dough from bursting open.

 

13. FAQs

Q: Can I freeze Cherry Pie Bombs?

A: Yes, you can freeze them before baking. Just place the assembled pie bombs on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Q: What can I use instead of cherry pie filling?

A: You can use any fruit pie filling you prefer, such as apple, blueberry, or peach. Homemade fillings also work well.

Q: How do I prevent the filling from leaking out?

A: Make sure to seal the edges of the dough tightly and avoid overfilling. Chilling the dough before baking can also help.

 

14. Conclusion

Cherry Pie Bombs are a fun and delicious twist on the classic cherry pie. With their convenient size and delightful flavor, they are sure to be a hit at any gathering. Whether you stick to the traditional cherry filling or experiment with different variations, these treats are sure to impress. So why not give them a try and bring a bit of sweet joy to your next event?