Blueberry Breakfast Cake
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
This Blueberry Breakfast Cake is a delightful and moist cake bursting with fresh blueberries. It’s perfect for a sweet morning treat or brunch, offering a balance of rich flavors and light texture. Easy to make and sure to impress, this cake is a family favorite.
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120ml) milk
- 2 cups (300g) fresh or frozen blueberries
- 1 tbsp flour (for coating blueberries)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan and line it with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Add Blueberries: Toss the blueberries with 1 tablespoon of flour to prevent them from sinking. Gently fold the blueberries into the batter.
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Substitutions: You can use frozen blueberries if fresh ones are unavailable. Be sure to toss them in flour before adding to the batter.
- Additions: For added flavor, consider adding a teaspoon of lemon zest to the batter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 245
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
1. Introduction
Start your morning on a sweet note with our delicious Blueberry Breakfast Cake! Bursting with juicy blueberries and a hint of lemon zest, this cake is the perfect way to brighten up your day. Whether you’re enjoying a leisurely weekend brunch or looking for a quick, make-ahead breakfast option, this moist and tender cake will satisfy your cravings. Plus, it’s easy to make and pairs perfectly with a cup of coffee or tea. Read on to discover the simple steps to baking this irresistible treat that’s sure to become a family favorite!
2. History of Blueberry Cake
Blueberry cake has a rich history that dates back to the early days of American baking. As blueberries are native to North America, they quickly became a popular ingredient among early settlers. These wild berries were prized not only for their sweet-tart flavor but also for their vibrant color, making them a natural choice for desserts and baked goods.
The tradition of baking with blueberries grew alongside the rise of home baking in the 19th century, with recipes for blueberry cakes and muffins appearing in cookbooks across the country. Over time, these recipes evolved, with variations emerging in different regions. The classic blueberry cake, often enjoyed as a breakfast or dessert, became a beloved staple in American homes.
Today, the Blueberry Breakfast Cake continues this tradition, combining the timeless appeal of blueberries with modern baking techniques. Whether it’s a quick treat for busy mornings or a cherished recipe passed down through generations, this cake reflects the enduring love for blueberries in American cuisine.
3. Nutritional Benefits
Not only is Blueberry Breakfast Cake a delightful way to start your day, but it also offers several nutritional benefits. Blueberries, the star ingredient, are packed with antioxidants, particularly vitamin C and vitamin K, which help support a healthy immune system and promote skin health. They are also a good source of dietary fiber, aiding in digestion and helping to keep you feeling full longer.
In addition to blueberries, many blueberry breakfast cake recipes include whole grain flours or oats, which add a boost of complex carbohydrates and fiber, providing sustained energy throughout the morning. Some recipes also incorporate ingredients like Greek yogurt or nuts, which contribute protein and healthy fats, making this cake not only delicious but also a balanced option for breakfast.
By choosing a homemade blueberry breakfast cake, you can control the amount of sugar and other additives, making it a healthier alternative to store-bought pastries. Enjoy a slice knowing that you’re treating your body to a nutritious and satisfying start to the day!
4. Ingredients for Blueberry Breakfast Cake
To make a moist and flavorful Blueberry Breakfast Cake, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour – Provides the base for the cake, offering a soft and tender crumb.
- 1 teaspoon baking powder – Helps the cake rise and gives it a light texture.
- ¼ teaspoon salt – Enhances the flavors and balances the sweetness.
- ½ cup unsalted butter, softened – Adds richness and moisture to the cake.
- 1 cup granulated sugar – Sweetens the cake just right, complementing the tartness of the blueberries.
- 2 large eggs – Bind the ingredients together and add structure.
- 1 teaspoon vanilla extract – Adds a warm, aromatic flavor.
- ½ cup milk – Keeps the cake moist and tender.
- 1 tablespoon lemon zest – Brightens the flavor and pairs beautifully with the blueberries.
- 1 ½ cups fresh or frozen blueberries – The star of the show, bursting with juicy sweetness.
5. Step-by-Step Recipe for Blueberry Breakfast Cake
Follow these simple steps to bake a delicious Blueberry Breakfast Cake:
- Preheat the oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. This step helps to incorporate air, making the cake light and tender.
- Add the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- Incorporate the dry ingredients: Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined. Be careful not to overmix, as this can make the cake dense.
- Fold in the blueberries and lemon zest: Gently fold in the blueberries and lemon zest, being careful not to crush the berries.
- Bake the cake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your Blueberry Breakfast Cake warm or at room temperature, with a cup of coffee or tea.
6. Serving Suggestions for Blueberry Breakfast Cake
Blueberry Breakfast Cake is a versatile treat that can be enjoyed in many delicious ways. Here are some serving suggestions to make the most of this delightful cake:
- Classic Breakfast Pairing: Serve a warm slice of Blueberry Breakfast Cake with a dollop of whipped cream or a drizzle of maple syrup for an indulgent morning treat. Pair it with a hot cup of coffee or tea to complement the cake’s sweet and tangy flavors.
- Healthy Twist: For a lighter option, top your cake with a spoonful of Greek yogurt and a sprinkle of granola. This adds a satisfying crunch and a boost of protein, making it a well-rounded breakfast or snack.
- Dessert Delight: Transform your Blueberry Breakfast Cake into a dessert by adding a scoop of vanilla ice cream or a spoonful of lemon curd on top. The combination of warm cake and cold ice cream is sure to be a hit at any time of day.
- On-the-Go Snack: Blueberry Breakfast Cake is also perfect for busy mornings or afternoon snacks. Simply wrap a slice in parchment paper, and you have a convenient, portable treat that’s both tasty and satisfying.
- Brunch Favorite: Hosting a brunch? Serve the cake alongside fresh fruit, scrambled eggs, and bacon for a balanced and flavorful spread. Your guests will love the burst of blueberry flavor paired with savory dishes.
No matter how you choose to enjoy it, this recipe is sure to be a hit with its moist texture and vibrant flavors. Experiment with these serving suggestions to find your favorite way to indulge!
7. FAQs About Blueberry Breakfast Cake
1. Can I use frozen blueberries in Blueberry Breakfast Cake?
Yes, you can use frozen blueberries in Blueberry Breakfast Cake. Just be sure to toss them in a bit of flour before adding them to the batter to prevent them from sinking to the bottom.
2. How do I store it?
Store Blueberry Breakfast Cake in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
3. Can I make this recipe gluten-free?
Yes, you can make a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend that’s designed for baking. Ensure it includes a binding agent like xanthan gum.
4. How do I prevent blueberries from sinking in the cake?
To prevent blueberries from sinking, toss them in a tablespoon of flour before folding them into the batter. This helps them stay evenly distributed throughout the cake.
5. Can I add other fruits to the Blueberry Breakfast Cake?
Absolutely! You can add other fruits like raspberries, blackberries, or sliced strawberries for a mixed berry version. Just be mindful of the moisture content, as some fruits may require slight adjustments to the baking time.
6. Is Blueberry Breakfast Cake healthy?
Blueberry Breakfast Cake can be a healthy option, especially when made with whole grains, reduced sugar, and fresh blueberries. It’s a good source of antioxidants, fiber, and vitamins, making it a nutritious start to your day.
7. Can I make Blueberry Breakfast Cake ahead of time?
Yes, It can be made ahead of time. It’s perfect for meal prepping; you can bake it the night before and enjoy it the next morning. It also freezes well for longer storage.
8. What can I serve with Blueberry Breakfast Cake?
Blueberry Breakfast Cake pairs well with a variety of sides, such as Greek yogurt, fresh fruit, whipped cream, or a drizzle of maple syrup. It’s also delicious on its own with a cup of coffee or tea.
8. Conclusion
Blueberry Breakfast Cake is more than just a morning treat—it’s a delicious way to bring the vibrant flavors of fresh blueberries into your day. Whether you’re enjoying it as a quick breakfast, a leisurely brunch centerpiece, or a sweet snack, this cake is sure to satisfy. With its tender crumb, juicy blueberries, and hint of lemon zest, it’s a recipe you’ll want to make again and again.
Not only is this cake easy to prepare, but it also offers nutritional benefits, making it a wholesome option for any time of day. From its rich history rooted in American baking traditions to the variety of ways it can be served, Blueberry Breakfast Cake is a versatile and beloved classic.
Ready to bake your own? Follow our step-by-step recipe and discover why this cake is a favorite in kitchens everywhere. Share it with friends and family and enjoy the simple pleasure of homemade goodness.