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Cheesecake Swirled Brownies

Cheesecake Swirled Brownies


  • Author: Ariana Bender
  • Total Time: 55-60 minutes
  • Yield: 16-20 brownies 1x
  • Diet: Vegetarian

Description

Cheesecake Swirled Brownies combine the rich, fudgy goodness of brownies with a creamy, tangy cheesecake layer, creating a deliciously indulgent treat. This dessert is perfect for any occasion, offering the perfect balance of chocolate and cheesecake flavors in every bite.


Ingredients

Scale

For the Brownie Layer:

  • 1 cup (2 sticks) unsalted butter, melted

  • 1 cup granulated sugar

  • 1 cup brown sugar, packed

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 cup unsweetened cocoa powder

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 cup semi-sweet chocolate chips (optional)

For the Cheesecake Swirl:

  • 8 oz cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract



Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease it lightly.

  • Make the Brownie Layer:

    • In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.

    • Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.

    • In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

    • Fold in the chocolate chips if desired.

    • Spread about ¾ of the brownie batter into the prepared pan.

  • Make the Cheesecake Swirl:

    • Beat together the cream cheese, sugar, egg, and vanilla extract in a separate bowl until smooth and creamy.

  • Assemble the Brownies:

    • Spoon the cheesecake mixture over the brownie layer in dollops.

    • Drop spoonfuls of the reserved brownie batter on top of the cheesecake layer.

    • Using a knife or skewer, gently swirl the layers together to create a marbled effect.

  • Bake:

    • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

    • Let cool completely in the pan before slicing.

  • Serve:

    • Once cooled, slice into squares and serve. Enjoy!

Notes

  • Ensure that your ingredients (like cream cheese, butter, and eggs) are at room temperature for the smoothest results.

  • For clean slices, allow the brownies to cool completely before cutting. Refrigerating them for about an hour helps firm up the cheesecake layer.

  • These brownies can be stored in an airtight container in the fridge for up to 5 days or frozen for longer storage.

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert, Brownies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 85mg