Description
Flavorful Chicken Parmesan Meatballs, a delicious twist on a classic dish, combining ground chicken, Parmesan cheese, and herbs, baked to perfection and served with marinara sauce.
Ingredients
- Ground chicken
- Breadcrumbs
- Parmesan cheese
- Marinara sauce
- Mozzarella cheese
- Eggs
- Herbs and spices (garlic, parsley, basil)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, beaten eggs, salt, and pepper.
- Roll mixture into small meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- Serve with warm marinara sauce and sprinkle with mozzarella cheese.
Notes
- Use lean ground chicken for healthier meatballs.
- Don’t overmix the ingredients to avoid tough meatballs.
- Monitor cooking time closely to prevent overcooking.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg