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Chicken Parmesan Meatballs

Chicken Parmesan Meatballs


  • Author: adminmidou
  • Total Time: 35-40 minutes
  • Yield: 20 meatballs

Description

Flavorful Chicken Parmesan Meatballs, a delicious twist on a classic dish, combining ground chicken, Parmesan cheese, and herbs, baked to perfection and served with marinara sauce.


Ingredients

  • Ground chicken
  • Breadcrumbs
  • Parmesan cheese
  • Marinara sauce
  • Mozzarella cheese
  • Eggs
  • Herbs and spices (garlic, parsley, basil)

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, beaten eggs, salt, and pepper.
  • Roll mixture into small meatballs.
  • Place meatballs on a baking sheet and bake for 20-25 minutes until golden brown and cooked through.
  • Serve with warm marinara sauce and sprinkle with mozzarella cheese.

Notes

  • Use lean ground chicken for healthier meatballs.
  • Don’t overmix the ingredients to avoid tough meatballs.
  • Monitor cooking time closely to prevent overcooking.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 250
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 120mg