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Chili Cheese Nachos

Chili Cheese Nachos


  • Author: Ariana Bender
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Chili Cheese Nachos are a savory snack made with crispy tortilla chips topped with hearty chili, melted cheese, and optional garnishes like jalapeños, sour cream, and guacamole. Perfect for game nights, parties, or a quick indulgence.


Ingredients

  • Tortilla Chips: 8 cups
  • Chili: 2 cups (homemade or canned)
  • Cheese: 2 cups shredded cheddar or Monterey Jack
  • Optional Toppings: Sliced jalapeños, diced tomatoes, sour cream, guacamole, green onions

Instructions

  • Prepare Chili: If using homemade chili, warm it up. For canned chili, heat according to package instructions.
  • Arrange Chips: Spread tortilla chips evenly on a large baking tray.
  • Add Toppings: Spoon chili over the chips, ensuring even coverage. Sprinkle shredded cheese generously on top.
  • Bake: Preheat the oven to 375°F (190°C). Bake nachos for 10–12 minutes, or until the cheese is fully melted.
  • Serve: Remove from the oven, add desired toppings, and serve immediately.

Notes

  • To prevent soggy chips, add toppings like sour cream or guacamole just before serving.
  • For a spicier kick, include chopped jalapeños or drizzle hot sauce.
  • Use freshly grated cheese for better melting consistency.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 17g