Description
Chili Cheese Nachos are a savory snack made with crispy tortilla chips topped with hearty chili, melted cheese, and optional garnishes like jalapeños, sour cream, and guacamole. Perfect for game nights, parties, or a quick indulgence.
Ingredients
- Tortilla Chips: 8 cups
- Chili: 2 cups (homemade or canned)
- Cheese: 2 cups shredded cheddar or Monterey Jack
- Optional Toppings: Sliced jalapeños, diced tomatoes, sour cream, guacamole, green onions
Instructions
- Prepare Chili: If using homemade chili, warm it up. For canned chili, heat according to package instructions.
- Arrange Chips: Spread tortilla chips evenly on a large baking tray.
- Add Toppings: Spoon chili over the chips, ensuring even coverage. Sprinkle shredded cheese generously on top.
- Bake: Preheat the oven to 375°F (190°C). Bake nachos for 10–12 minutes, or until the cheese is fully melted.
- Serve: Remove from the oven, add desired toppings, and serve immediately.
Notes
- To prevent soggy chips, add toppings like sour cream or guacamole just before serving.
- For a spicier kick, include chopped jalapeños or drizzle hot sauce.
- Use freshly grated cheese for better melting consistency.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 17g