Description
Chili Cornbread Casserole combines savory chili with a sweet cornbread topping, creating a comforting and satisfying dish.
Ingredients
- Ground beef
- Kidney beans
- Diced tomatoes
- Cornbread mix
- Cheese
- Spices (chili powder, cumin, paprika)
- Onions
- Garlic
Instructions
- Brown ground beef in a skillet. Add onions and garlic.
- Stir in kidney beans, diced tomatoes, and spices. Simmer.
- Prepare cornbread mix according to package instructions.
- Pour chili mixture into a baking dish. Spread cornbread batter over the top.
- Sprinkle with cheese.
- Bake in a preheated oven until cornbread is golden brown.
Notes
- Adjust spice levels to taste.
- Can be prepared ahead and refrigerated before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg