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Chili Cornbread Casserole

Chili Cornbread Casserole


  • Author: adminmidou
  • Total Time: 50 minutes
  • Yield: 8 servings

Description

Chili Cornbread Casserole combines savory chili with a sweet cornbread topping, creating a comforting and satisfying dish.


Ingredients

  • Ground beef
  • Kidney beans
  • Diced tomatoes
  • Cornbread mix
  • Cheese
  • Spices (chili powder, cumin, paprika)
  • Onions
  • Garlic

Instructions

  • Brown ground beef in a skillet. Add onions and garlic.
  • Stir in kidney beans, diced tomatoes, and spices. Simmer.
  • Prepare cornbread mix according to package instructions.
  • Pour chili mixture into a baking dish. Spread cornbread batter over the top.
  • Sprinkle with cheese.
  • Bake in a preheated oven until cornbread is golden brown.

Notes

  • Adjust spice levels to taste.
  • Can be prepared ahead and refrigerated before baking.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 65mg