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Chocolate Chip Cheesecake Cookies

Chocolate Chip Cheesecake Cookies


  • Author: adminmidou
  • Total Time: 27 minutes
  • Yield: 36 cookies 1x
  • Diet: Vegetarian

Description

Delicious and creamy, these Chocolate Chip Cheesecake Cookies blend the best of cheesecake and classic chocolate chip cookies for a decadent treat.


Ingredients

Scale
  • 1 cup (225g) unsalted butter, softened
  • 8 oz (225g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (340g) semi-sweet chocolate chips

Instructions

  • Prep: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  • Cream Butter and Sugars: In a large mixing bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
  • Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
  • Scoop Dough: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  • Cool: Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier texture, slightly underbake the cookies.
  • Store cookies in an airtight container at room temperature for up to a week.
  • Dough can be frozen for up to 3 months. Thaw before baking.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 15g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg