1. Introduction to Coconut Cream Tarts
Indulge in the luscious flavors of Coconut Cream Tarts, a delightful dessert that combines a buttery, flaky crust with a rich, velvety coconut filling. Perfect for any occasion, these bite-sized treats deliver a tropical twist in every bite, making them an irresistible favorite for coconut lovers. Whether you’re hosting a gathering, celebrating a special event, or simply craving a homemade sweet treat, Coconut Cream Tarts are sure to impress. Their creamy texture, topped with fluffy whipped cream and a sprinkle of toasted coconut, creates a beautiful balance of sweetness and crunch. Keep reading to discover how to make these delectable tarts from scratch!
2. The History & Popularity of Coconut Cream Tarts
Coconut Cream Tarts have a rich history rooted in classic pastry traditions, evolving from the beloved Coconut Cream Pie, which gained popularity in the United States during the early 20th century. As coconut became more accessible worldwide, thanks to increased trade and production, bakers began incorporating it into various desserts, including tarts.
These mini tarts quickly became a favorite due to their perfect balance of flaky crust, creamy coconut filling, and airy whipped topping. Their bite-sized appeal makes them ideal for parties, afternoon tea, and holiday gatherings. Today, Coconut Cream Tarts are enjoyed globally, with variations that include tropical fruits, chocolate drizzles, or even dairy-free alternatives, showcasing their versatility and lasting popularity in the world of desserts.
3. Essential Ingredients for Coconut Cream Tarts
Creating Coconut Cream Tarts requires a handful of essential ingredients that bring together a perfect balance of flavor and texture. Here’s what you’ll need:
A. For the Crust:
- All-Purpose Flour – Provides the base for a tender, flaky tart shell.
- Butter – Adds richness and creates a crisp, buttery texture.
- Sugar – Slightly sweetens the crust for a balanced flavor.
- Egg Yolks – Helps bind the dough for a sturdy yet delicate shell.
- Cold Water – Ensures the dough comes together smoothly.
B. For the Coconut Cream Filling:
- Coconut Milk – The key ingredient for a creamy, tropical coconut flavor.
- Heavy Cream – Adds richness and a smooth texture.
- Sugar – Sweetens the filling to perfection.
- Egg Yolks – Helps thicken the custard for a silky consistency.
- Cornstarch – Ensures a firm, creamy filling that holds its shape.
- Vanilla Extract – Enhances the depth of flavor.
- Shredded Coconut – Provides texture and intensifies the coconut taste.
C. For the Topping:
- Whipped Cream – A light and airy contrast to the rich filling.
- Toasted Coconut Flakes – Adds crunch and an extra boost of coconut flavor.
These simple yet essential ingredients come together to create decadent, bakery-style Coconut Cream Tarts, perfect for any occasion.
4. Step-by-Step Recipe for Coconut Cream Tarts
Step-by-Step Recipe for Coconut Cream Tarts
Follow this simple step-by-step guide to make delicious Coconut Cream Tarts from scratch. These mini tarts are perfect for any occasion and offer a delightful balance of flaky crust, creamy coconut filling, and a fluffy whipped topping.
1: Prepare the Tart Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1 ¼ cups all-purpose flour, ¼ cup sugar, and a pinch of salt.
- Cut in ½ cup cold butter until the mixture resembles coarse crumbs.
- Add 1 egg yolk and 1-2 tablespoons cold water, mixing until the dough comes together.
- Roll out the dough and cut circles to fit into a muffin tin or tart molds. Press the dough into the molds.
- Prick the bottoms with a fork and bake for 12-15 minutes or until golden brown. Let cool completely.
2: Make the Coconut Cream Filling
- In a saucepan over medium heat, whisk together 1 can (14 oz) coconut milk, ½ cup heavy cream, ½ cup sugar, and ¼ cup cornstarch.
- In a separate bowl, beat 3 egg yolks and slowly whisk in some of the warm coconut mixture to temper the eggs.
- Pour the egg mixture back into the saucepan and cook, stirring continuously, until thickened.
- Remove from heat and stir in 1 teaspoon vanilla extract and ½ cup shredded coconut.
- Let the filling cool slightly before spooning it into the cooled tart shells. Refrigerate for at least 2 hours to set.
3: Add the Whipped Topping & Garnish
- Beat 1 cup heavy cream with 2 tablespoons sugar until stiff peaks form.
- Pipe or spoon the whipped cream over the chilled coconut filling.
- Sprinkle with toasted coconut flakes for extra flavor and texture.
4: Serve & Enjoy
Enjoy these decadent Coconut Cream Tarts chilled for the best flavor and texture. They are perfect for parties, afternoon tea, or as a sweet treat any time of the day!
5. The Perfect Tart Crust: Tips & Tricks
A flaky, buttery crust is the foundation of any great Coconut Cream Tart. Follow these expert tips to ensure your tart shells turn out perfectly every time!
1. Use Cold Ingredients
For a crisp and tender crust, always use cold butter and ice water. Cold butter creates pockets of steam when baked, resulting in a flaky texture.
2. Don’t Overwork the Dough
Mix the dough just until it comes together. Overworking it can develop too much gluten, making the crust tough instead of tender.
3. Chill the Dough Before Rolling
Let the dough rest in the refrigerator for at least 30 minutes before rolling it out. This helps prevent shrinkage during baking.
4. Roll Evenly & Gently
Roll the dough between two sheets of parchment paper to avoid sticking. Aim for an even thickness to ensure uniform baking.
5. Prick the Dough Before Baking
Use a fork to dock (prick) the bottom of the tart shells before baking. This prevents air bubbles from forming and helps the crust bake evenly.
6. Blind Bake for Stability
To prevent a soggy crust, blind bake the shells by placing a piece of parchment paper inside each tart and filling with pie weights or dried beans. Bake for 10-12 minutes, then remove the weights and bake for another few minutes until golden.
7. Let the Crust Cool Completely
Before adding the coconut cream filling, ensure the tart shells are fully cooled to prevent the filling from becoming runny.
By following these simple yet essential tips, you’ll achieve a perfectly crisp and flavorful tart crust, making your Coconut Cream Tarts irresistible!
6. Mastering the Coconut Cream Filling
A rich, velvety coconut cream filling is the heart of any great Coconut Cream Tart. Follow these essential tips to ensure a smooth, flavorful, and perfectly thickened custard every time.
1. Use Full-Fat Coconut Milk
For the best flavor and texture, always use full-fat coconut milk. This creates a creamy, indulgent filling with a deep coconut taste.
2. Thicken with Cornstarch & Egg Yolks
A combination of cornstarch and egg yolks ensures the filling sets properly while maintaining a silky texture. Cornstarch helps stabilize the custard, preventing it from becoming too runny.
3. Whisk Constantly to Avoid Lumps
When cooking the coconut cream mixture, whisk continuously over medium heat. This prevents clumping and ensures an even consistency.
4. Temper the Egg Yolks
To prevent scrambled eggs in your custard, slowly whisk some of the hot coconut mixture into the beaten yolks before adding them back to the saucepan. This gradually raises their temperature and keeps the mixture smooth.
5. Cook Until Thickened
Continue stirring until the mixture coats the back of a spoon and thickens to a pudding-like consistency. Avoid overcooking, as this can cause the filling to curdle.
6. Add Flavor Enhancers
A splash of vanilla extract or even a hint of coconut or almond extract enhances the coconut flavor. Stir these in after removing the custard from the heat.
7. Let It Cool Properly
Allow the filling to cool slightly before spooning it into the tart shells. Then, refrigerate for at least 2 hours to ensure it fully sets before serving.
By following these tips, you’ll achieve a smooth, creamy, and perfectly set coconut cream filling, making your Coconut Cream Tarts absolutely irresistible!
7. Topping & Garnishing Ideas for a Stunning Presentation
The right toppings and garnishes can take Coconut Cream Tarts from delicious to show-stopping. Here are some creative ideas to enhance both flavor and presentation.
1. Classic Whipped Cream & Toasted Coconut
- Pipe freshly whipped cream in elegant swirls on top of each tart.
- Sprinkle with toasted coconut flakes for extra crunch and a golden finish.
2. Chocolate Drizzle
- Melt dark or white chocolate and drizzle over the tarts for a touch of elegance.
- For a tropical twist, use coconut-infused white chocolate.
3. Fresh Fruit Garnish
- Add a pop of color with fresh berries like raspberries or strawberries.
- Place a thin slice of mango or pineapple on top for a tropical touch.
4. Caramel or Butterscotch Drizzle
- Drizzle warm caramel sauce over the whipped cream for a sweet contrast.
- Sprinkle with a pinch of sea salt for a salted caramel variation.
5. Coconut Candy or Shavings
- Garnish with white chocolate coconut shavings for a luxurious touch.
- Add a piece of coconut macaroon or toasted coconut chips for texture.
6. Edible Flowers & Mint Leaves
- Decorate with edible flowers like orchids or violets for a sophisticated look.
- A small mint leaf adds freshness and a beautiful contrast.
7. Crushed Nuts or Cookie Crumbles
- Sprinkle with chopped macadamia nuts, almonds, or pecans for crunch.
- Add a dusting of graham cracker crumbs for extra texture.
By mixing and matching these toppings and garnishes, you can create visually stunning and flavor-packed Coconut Cream Tarts, perfect for any special occasion!
8. Gluten-Free & Vegan Coconut Cream Tart Options
For those with dietary restrictions, you can still enjoy Coconut Cream Tarts by making simple ingredient swaps. Here’s how to create gluten-free and vegan-friendly versions of this delicious dessert.
Gluten-Free Coconut Cream Tarts
To make the tart crust gluten-free, replace traditional flour with a gluten-free alternative:
- Gluten-Free Flour Blend – Use a 1:1 gluten-free flour mix for a direct substitution.
- Almond Flour Crust – Mix almond flour, coconut flour, butter (or coconut oil), and a touch of honey or maple syrup for a nutty, flavorful crust.
- Oat Flour Crust – Combine oat flour, melted butter, and a little sugar for a soft, slightly chewy tart shell.
Ensure all other ingredients, such as cornstarch and extracts, are certified gluten-free.
Vegan Coconut Cream Tarts
For a completely plant-based version, swap out dairy and eggs with these vegan-friendly alternatives:
1. Vegan Tart Crust:
- Use coconut oil or vegan butter instead of regular butter.
- Bind the crust with flaxseed meal mixed with water (1 tbsp flaxseed + 2 tbsp water = 1 egg).
2. Vegan Coconut Cream Filling:
- Use full-fat coconut milk as the base.
- Replace egg yolks with cornstarch (or arrowroot powder) to thicken the custard.
- Sweeten with maple syrup or coconut sugar for a natural touch.
3. Vegan Whipped Topping:
- Use coconut whipped cream made from chilled coconut cream (whipped with a little vanilla and sweetener).
- Store-bought dairy-free whipped toppings also work well.
With these gluten-free and vegan-friendly adaptations, everyone can enjoy delicious, creamy Coconut Cream Tarts, no matter their dietary needs!
9. Storage and Make-Ahead Tips
Coconut Cream Tarts are best enjoyed fresh, but with proper storage and preparation, you can make them ahead of time and keep them tasting delicious. Follow these tips to ensure perfect texture and flavor even after storing.
1. How to Store Coconut Cream Tarts
- Refrigeration: Store fully assembled tarts in an airtight container in the refrigerator for up to 3 days.
- Avoid Soggy Crusts: If making ahead, store the tart shells separately and add the filling just before serving.
- Cover Lightly: To prevent the whipped topping from deflating, loosely cover with plastic wrap or a lid without pressing down.
2. Freezing Coconut Cream Tarts
While the coconut filling and crust can be frozen, the whipped topping doesn’t freeze well. Follow these steps:
- Freeze the Tart Shells: Bake and cool completely, then store in a freezer-safe bag for up to 2 months.
- Freeze the Filling Separately: Transfer cooled coconut cream filling to an airtight container and freeze for up to 1 month. Thaw in the refrigerator before using.
- Assemble After Thawing: Once thawed, fill the tart shells, add fresh whipped topping, and garnish before serving.
3. Make-Ahead Tips
- Bake the Tart Shells in Advance: Prepare and bake the crusts up to 3 days ahead and store at room temperature in an airtight container.
- Prepare the Filling in Advance: Cook the coconut cream filling and store in the fridge for up to 2 days before assembling.
- Whipped Topping on Demand: For the best texture, whip the cream just before serving or use stabilized whipped cream if making ahead.
By using these storage and make-ahead tips, you can enjoy fresh, creamy, and delicious Coconut Cream Tarts with minimal last-minute effort!
10. The Best Pairings for Coconut Cream Tarts
A Coconut Cream Tart is a rich, creamy dessert that pairs beautifully with a variety of drinks and complementary flavors. Whether you’re serving it at a special occasion or as a casual treat, these pairings will elevate your dessert experience.
1. Coffee & Espresso Drinks ☕
- The bold, roasted notes of coffee contrast perfectly with the sweetness of coconut cream.
- Try pairing with a latte, cappuccino, or an espresso for a delightful balance.
- A coconut-flavored coffee can enhance the tart’s tropical essence.
2. Tea Pairings 🍵
- Black tea (like Earl Grey or Chai) offers a rich and slightly spiced contrast.
- Green tea or matcha provides a light, earthy balance to the creamy texture.
- Herbal teas with hints of lemongrass, ginger, or hibiscus complement the tropical coconut flavor.
3. Tropical Fruit & Berries 🍓🥭
- Serve your tart with fresh berries (strawberries, raspberries, or blueberries) for a tart contrast.
- Add a side of mango, pineapple, or passion fruit for an extra tropical touch.
- A fruit coulis drizzle (like raspberry or passion fruit) enhances the flavor profile.
4. Wine & Cocktails 🍷🍹
- Sparkling wine or Champagne pairs well with the light and airy texture of coconut cream.
- A sweet dessert wine, like Moscato or Riesling, complements the coconut’s natural sweetness.
- Piña Colada, Malibu Rum Cocktails, or Coconut Mojitos bring out the tropical flavors in a fun way.
5. Chocolate Pairings 🍫
- A side of dark chocolate or chocolate shavings adds a rich contrast.
- Serve with a hot chocolate or mocha for an indulgent pairing.
6. Nutty & Crunchy Additions 🌰
- A sprinkle of toasted almonds, macadamia nuts, or hazelnuts adds texture and depth.
- A nut brittle or praline on the side enhances the crunch factor.
By pairing Coconut Cream Tarts with the right flavors and beverages, you can create a truly delightful and well-rounded dessert experience for any occasion!
11. Conclusion & Final Thoughts
Coconut Cream Tarts are a perfect blend of creamy, tropical flavors and a delicate, buttery crust, making them an irresistible dessert for any occasion. Whether you’re serving them at a family gathering, holiday celebration, or simply indulging in a sweet treat, these tarts offer a rich, velvety texture and a delightful coconut taste.
From mastering the perfect tart crust to creating a smooth coconut cream filling, this guide has covered everything you need to know to bake these delicious treats with confidence. We’ve also explored gluten-free and vegan variations, storage tips, and the best pairings to enhance their flavor.
No matter how you choose to enjoy them—topped with whipped cream, drizzled with chocolate, or paired with a cup of coffee—Coconut Cream Tarts are guaranteed to impress. So, gather your ingredients, follow these expert tips, and enjoy a decadent, homemade dessert that everyone will love!
Coconut Cream Tarts
- Total Time: 1 hour 45 minutes (including chilling)
- Yield: 8-10 mini tarts 1x
- Diet: Vegetarian
Description
Coconut Cream Tarts are miniature, creamy, and delicious desserts featuring a buttery tart crust filled with rich coconut custard and topped with whipped cream. These bite-sized treats are perfect for parties, holidays, or whenever you’re craving a tropical-inspired dessert.
Ingredients
For the Tart Crust:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 2 tbsp granulated sugar
- ¼ tsp salt
- 1 egg yolk
- 2–3 tbsp cold water
For the Coconut Cream Filling:
- 1 ½ cups whole milk
- 1 cup canned coconut milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- ¼ tsp salt
- 3 egg yolks
- 1 tsp vanilla extract
- 1 cup shredded sweetened coconut
- 2 tbsp unsalted butter
For the Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- Toasted coconut flakes (for garnish)
Instructions
Step 1: Prepare the Tart Crust
- In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and 2 tbsp cold water, pulsing until the dough starts to come together. If needed, add an extra tbsp of water.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out the dough and cut into small circles to fit a muffin tin or mini tart molds.
- Press the dough into the molds, poke holes in the bottom, and bake for 12-15 minutes, or until golden brown. Let cool.
Step 2: Make the Coconut Cream Filling
- In a medium saucepan over medium heat, whisk together whole milk, coconut milk, sugar, cornstarch, and salt.
- In a separate bowl, whisk the egg yolks. Slowly add a small amount of the warm milk mixture to the yolks, stirring constantly to temper them.
- Pour the egg mixture back into the saucepan and cook until thickened (about 3-5 minutes), stirring constantly.
- Remove from heat, then stir in vanilla extract, shredded coconut, and butter.
- Allow the filling to cool slightly before spooning into the cooled tart shells. Refrigerate for at least 1 hour to set.
Step 3: Add the Topping
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Pipe or spread the whipped cream over the chilled tarts.
- Garnish with toasted coconut flakes.
Notes
- Make-Ahead Tip: The tart shells can be made up to 3 days in advance and stored in an airtight container.
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
- Vegan Option: Substitute the egg yolks with cornstarch and use coconut whipped cream for topping.
- Storage: Store in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking, Stovetop
- Cuisine: American, Tropical
Nutrition
- Calories: 280
- Sugar: 16g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg