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Cranberry Apple Coleslaw

Cranberry Apple Coleslaw


  • Author: Ariana Bender
  • Total Time: 15 minutes
  • Yield: Serves 6
  • Diet: Gluten Free

Description

This Cranberry Apple Coleslaw is a vibrant, refreshing twist on classic coleslaw. Combining the tartness of cranberries, the crisp sweetness of apples, and a creamy dressing, it’s perfect for adding a pop of flavor to holiday dinners or a quick weeknight meal.


Ingredients

Scale
  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 apple, thinly sliced (Granny Smith or Honeycrisp recommended)
  • ½ cup dried cranberries
  • ¼ cup sliced almonds (optional)
  • ½ cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • Salt and pepper to taste

Instructions

  • Prepare Vegetables: In a large bowl, combine the green cabbage, red cabbage, carrots, apple slices, and dried cranberries.
  • Make the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  • Combine: Pour the dressing over the vegetable mixture, tossing until evenly coated.
  • Serve: Let the coleslaw sit for about 10 minutes in the refrigerator to allow flavors to meld, then serve topped with sliced almonds if desired.

Notes

  • For a Vegan Option: Use vegan mayonnaise and maple syrup.
  • Make-Ahead Tip: This coleslaw can be made a few hours in advance; just keep it chilled until serving.
  • Add Extra Crunch: Try adding pumpkin seeds or sunflower seeds for added texture.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Calories: 190
  • Sugar: 12g
  • Fat: 12g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 2g