Description
This Cranberry Apple Coleslaw is a vibrant, refreshing twist on classic coleslaw. Combining the tartness of cranberries, the crisp sweetness of apples, and a creamy dressing, it’s perfect for adding a pop of flavor to holiday dinners or a quick weeknight meal.
Ingredients
Scale
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 apple, thinly sliced (Granny Smith or Honeycrisp recommended)
- ½ cup dried cranberries
- ¼ cup sliced almonds (optional)
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare Vegetables: In a large bowl, combine the green cabbage, red cabbage, carrots, apple slices, and dried cranberries.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine: Pour the dressing over the vegetable mixture, tossing until evenly coated.
- Serve: Let the coleslaw sit for about 10 minutes in the refrigerator to allow flavors to meld, then serve topped with sliced almonds if desired.
Notes
- For a Vegan Option: Use vegan mayonnaise and maple syrup.
- Make-Ahead Tip: This coleslaw can be made a few hours in advance; just keep it chilled until serving.
- Add Extra Crunch: Try adding pumpkin seeds or sunflower seeds for added texture.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 190
- Sugar: 12g
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g