Description
Crispy Ritz Cracker Chicken is a simple and delicious dish made with tender chicken coated in crushed Ritz crackers, giving it a buttery, crunchy texture. Perfect for a family-friendly meal, this recipe is quick to prepare and versatile enough for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups crushed Ritz crackers
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Optional: grated Parmesan cheese (for extra flavor)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
- Prepare the Chicken: Pat the chicken dry and season with salt and pepper.
- Crush Crackers: In a shallow bowl, mix the crushed Ritz crackers, garlic powder, paprika, and optional Parmesan cheese.
- Make the Egg Wash: In another shallow bowl, whisk together the eggs and milk.
- Coat the Chicken: Dip each chicken piece into the egg wash, then coat thoroughly in the cracker mixture, pressing to adhere.
- Bake: Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
- Serve: Let the chicken rest for 5 minutes before serving. Enjoy with your favorite side dishes!
Notes
- For extra crispiness, lightly spray the chicken with cooking spray before baking.
- This recipe can be made gluten-free by using gluten-free crackers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg