Description
A delightful fusion dish that brings together the comforting flavors of French onion soup with hearty rice.
Ingredients
- Long-grain white rice
- Onions
- Beef broth
- Butter
- Garlic
- Thyme
- Gruyere cheese
- Parmesan cheese
- Salt and pepper
Instructions
- Cook the rice according to package instructions.
- Caramelize onions in butter, then add garlic and thyme.
- Pour in beef broth and simmer until slightly reduced.
- Combine cooked rice with onion mixture, then top with cheese.
- Broil until cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- Caramelizing onions slowly adds depth of flavor.
- Adjust seasoning to taste.
- Customize with your preferred cheese or additional herbs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main dish
- Method: Stovetop, Broiling
- Cuisine: Fusion
Nutrition
- Calories: 320 per serving
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg