Description
Lemon Coconut Cheesecake Bars are a delightful dessert featuring a buttery graham cracker crust, a creamy lemon-infused cheesecake filling, and a sweet coconut topping. These bars are the perfect balance of tangy, creamy, and slightly crunchy, making them an irresistible treat for any occasion.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Coconut Topping:
- 1 cup sweetened shredded coconut
- ¼ cup powdered sugar
- 2 tablespoons melted butter
Instructions
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Prepare the Crust: Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper. Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the pan and bake for 8–10 minutes. Let it cool slightly.
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Make the Cheesecake Filling: In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing until combined. Stir in lemon juice, lemon zest, and vanilla extract. Pour over the cooled crust.
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Add the Coconut Topping: In a small bowl, mix shredded coconut, powdered sugar, and melted butter. Sprinkle evenly over the cheesecake filling.
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Bake: Bake for 30–35 minutes until the edges are set and the center is slightly jiggly.
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Cool & Chill: Let cool at room temperature for 1 hour, then refrigerate for at least 3 hours (or overnight) before slicing.
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Serve & Enjoy: Cut into bars and enjoy!
Notes
- For extra flavor, toast the shredded coconut before adding it on top.
- To prevent cracking, avoid overmixing the cheesecake batter.
- For clean slices, use a sharp knife and wipe it between cuts.
- Storage: Refrigerate for up to 5 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg