Description
This Lemon Pound Cake is a moist, buttery cake infused with fresh lemon zest and juice, topped with a sweet, tangy lemon glaze. It’s perfect for any occasion, offering a delightful citrus twist on the classic pound cake.
Ingredients
Scale
- For the Cake:
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 tablespoons lemon zest (about 2 lemons)
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- For the Lemon Glaze:
- 1 ½ cups powdered sugar
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a loaf pan (9×5 inches).
- Cream butter and sugar in a large bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix in lemon zest, lemon juice, and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the flour mixture, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the glaze by whisking powdered sugar and lemon juice until smooth. If desired, add lemon zest for extra flavor.
- Drizzle the glaze over the cooled cake, allowing it to soak in before slicing and serving.
Notes
- For extra moisture, poke small holes in the cake with a toothpick before drizzling the glaze.
- Ensure the cake is fully cooled before glazing to prevent the glaze from melting.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg