Description
Mexican Taco Meatloaf is a flavorful fusion of traditional meatloaf with vibrant Mexican flavors. It offers a unique and delicious twist on a classic dish.
Ingredients
- Ground beef
- Cumin
- Chili powder
- Garlic
- Cilantro
- Bell peppers
- Onions
- Jalapeños
- Cheese (cheddar or Mexican blend)
- Tortilla chips
- Eggs
- Salsa
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together ground meats, cumin, chili powder, garlic, cilantro, chopped onions, bell peppers, jalapeños, shredded cheese, and crushed tortilla chips.
- Add eggs to the mixture and combine thoroughly.
- Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
- Spread salsa generously over the top of the meatloaf.
- Bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).
Notes
- Adjust the spiciness level by varying the amount of jalapeños and chili powder.
- Experiment with different cheese varieties for unique flavor profiles.
- Prepare the meatloaf mixture in advance and refrigerate for up to 24 hours before baking for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Calories: 350 per serving
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g