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Mexican Taco Meatloaf

Mexican Taco Meatloaf


  • Author: adminmidou
  • Total Time: 60-75 minutes
  • Yield: 6 servings

Description

Mexican Taco Meatloaf is a flavorful fusion of traditional meatloaf with vibrant Mexican flavors. It offers a unique and delicious twist on a classic dish.


Ingredients

  • Ground beef
  • Cumin
  • Chili powder
  • Garlic
  • Cilantro
  • Bell peppers
  • Onions
  • Jalapeños
  • Cheese (cheddar or Mexican blend)
  • Tortilla chips
  • Eggs
  • Salsa

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix together ground meats, cumin, chili powder, garlic, cilantro, chopped onions, bell peppers, jalapeños, shredded cheese, and crushed tortilla chips.
  3. Add eggs to the mixture and combine thoroughly.
  4. Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
  5. Spread salsa generously over the top of the meatloaf.
  6. Bake in the preheated oven for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).

Notes

  • Adjust the spiciness level by varying the amount of jalapeños and chili powder.
  • Experiment with different cheese varieties for unique flavor profiles.
  • Prepare the meatloaf mixture in advance and refrigerate for up to 24 hours before baking for enhanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45-60 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Calories: 350 per serving
  • Sodium: 800mg
  • Fat: 20g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g