Description
Indulge in the rich, creamy layers of our No-Bake Chocolate Lasagna! This dessert combines chocolate pudding, whipped topping, and a crunchy crust for a decadent treat that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 cup chocolate pudding mix (instant)
- 1 1/2 cups milk
- 1 package (8 oz) Cool Whip or whipped topping
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1/4 cup unsalted butter, melted
- 2 cups mini chocolate chips (for topping)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix well.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened.
- Fold the pudding into the cream cheese mixture, then fold in the Cool Whip until smooth.
- In a separate bowl, combine crushed chocolate cookies and melted butter to create the crust.
- Layer half of the cookie crust in a 9×9-inch pan. Spread half of the chocolate filling over the crust. Repeat the layers.
- Sprinkle mini chocolate chips over the top. Refrigerate for at least 4 hours or overnight to set.
- Serve chilled and enjoy!
Notes
- For a deeper chocolate flavor, use dark chocolate pudding mix.
- You can customize the crust using different types of cookies like mint Oreos for added flavor.
- Prep Time: 20 minutes
- Cook Time: 00 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg