Description
Pumpkin Cheesecake Dip is a creamy, sweet, and spiced dip that’s perfect for fall gatherings. It combines the tanginess of cream cheese with the warm flavors of pumpkin and spices, making it a delightful treat to pair with crackers, cookies, or fresh fruit.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 cup whipped topping (optional for a fluffier texture)
- Pinch of cinnamon (optional for garnish)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add in the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
- For a lighter texture, gently fold in the whipped topping (optional).
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, sprinkle with a pinch of cinnamon (optional). Serve with your choice of dippers like graham crackers, ginger snaps, or apple slices.
Notes
- This dip can be made a day ahead and stored in the refrigerator.
- You can substitute light cream cheese and reduced-fat whipped topping for a lighter version.
- If you prefer a thicker consistency, reduce or omit the whipped topping.
- Prep Time: 10 minutes
- Cook Time: No cook required
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g