Description
A delicious and hearty breakfast pizza that combines the savory flavors of sausage gravy, eggs, and cheese on a crispy pizza crust. Perfect for a weekend brunch or special breakfast occasion.
Ingredients
- Pizza Dough or Biscuit Dough: 1 package or homemade
- Ground Sausage: 1 pound
- Flour: 2 tablespoons
- Milk: 2 cups
- Cheese: 2 cups shredded (cheddar or mozzarella)
- Eggs: 4 large
- Salt and Pepper: To taste
- Optional Toppings: Chopped vegetables (bell peppers, onions), fresh herbs (chives, parsley)
Instructions
- Prepare the Sausage Gravy
- Cook ground sausage in a skillet over medium heat until browned.
- Sprinkle flour over sausage and stir well to combine.
- Gradually add milk, stirring constantly until gravy thickens.
- Season with salt and pepper to taste.
- Prepare the Crust
- Preheat oven to 425°F (220°C).
- Roll out pizza dough or biscuit dough to desired thickness.
- Pre-bake the crust for about 5-7 minutes until slightly firm.
- Assemble the Pizza
- Evenly spread sausage gravy over the pre-baked crust.
- Sprinkle shredded cheese over the gravy.
- Crack eggs directly onto the pizza or add scrambled eggs.
- Add any additional toppings.
- Bake the Pizza
- Bake pizza in the oven for 10-12 minutes until cheese is melted and eggs are cooked to your preference.
- Let pizza cool for a few minutes before slicing and serving.
Notes
- For a crispy crust, ensure it is pre-baked before adding the toppings.
- Adjust seasoning in the sausage gravy to suit your taste.
- Customize with your favorite toppings for added flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg