Description
Slow Cooker Beef Brisket with BBQ Sauce is a tender, juicy, and flavorful dish that’s perfect for family dinners or gatherings. The slow cooking process ensures the brisket absorbs the rich barbecue flavors, resulting in a melt-in-your-mouth experience.
Ingredients
Scale
- 3–4 lbs beef brisket
- 1 cup BBQ sauce (homemade or store-bought)
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Brisket: Pat the brisket dry with paper towels. Season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Mix the Sauce: In a small bowl, combine BBQ sauce, beef broth, Worcestershire sauce, and brown sugar. Mix well.
- Slow Cook: Place the seasoned brisket in the slow cooker. Pour the sauce mixture over the brisket, ensuring it is well coated.
- Cook: Cover and cook on low for 8-10 hours or high for 4-5 hours, until the brisket is tender and easily shredded.
- Rest and Serve: Remove the brisket from the slow cooker and let it rest for 10 minutes. Slice or shred, then serve with the remaining sauce.
Notes
- For extra flavor, sear the brisket in a hot skillet before adding it to the slow cooker.
- Pair with mashed potatoes, coleslaw, or dinner rolls for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 14 g
- Sodium: 750 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 95 mg