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Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos


  • Author: Ariana Bender
  • Total Time: 4-6 hours and 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

These Slow Cooker Queso Chicken Tacos bring together tender shredded chicken and creamy queso for a delightful Tex-Mex experience. Perfect for a busy weeknight or a crowd-pleasing taco night, this dish combines ease and bold flavors in every bite.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 cup queso cheese dip (store-bought or homemade)
  • 1 can diced tomatoes with green chilies, drained
  • 1 packet taco seasoning
  • 1/2 cup chicken broth
  • Optional Toppings: diced onions, cilantro, salsa, avocado, shredded cheese, sour cream, lime wedges

Instructions

  • Prepare the Chicken: Place the chicken breasts in the slow cooker. Sprinkle taco seasoning evenly over the chicken.
  • Add Ingredients: Pour the chicken broth and diced tomatoes with green chilies over the chicken. Spread the queso cheese dip on top.
  • Cook: Cover and cook on low for 4-6 hours, or until the chicken is tender and shreds easily.
  • Shred and Mix: Use two forks to shred the chicken directly in the slow cooker. Stir well to combine the queso with the shredded chicken.
  • Assemble Tacos: Serve the queso chicken in warm tortillas and add your favorite toppings.

Notes

  • Adjust Spice: For extra heat, add chopped jalapeños or a pinch of cayenne.
  • Make it Dairy-Free: Use a dairy-free queso or cheese substitute.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Tex-Mex

Nutrition

  • Calories: 280 kcal
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 17g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g