Description
A quick and easy recipe for strawberry freezer jam that captures the fresh taste of ripe strawberries without the need for traditional canning. This method is perfect for beginners and those who love a fresh, fruity jam.
Ingredients
Scale
- 2 cups crushed fresh strawberries (about 1 quart whole strawberries)
- 4 cups granulated sugar
- 1 box (1.75 oz) powdered pectin
- 3/4 cup water
Instructions
- Prepare the Strawberries: Wash and hull the strawberries. Crush them using a potato masher or food processor to your desired consistency.
- Mix Sugar and Strawberries: In a large mixing bowl, combine the crushed strawberries with the sugar. Stir well and let it sit for 10 minutes, stirring occasionally.
- Prepare Pectin: In a small saucepan, combine the pectin and water. Bring to a boil over high heat, stirring constantly. Boil for 1 minute, then remove from heat.
- Combine and Jar: Add the hot pectin mixture to the strawberries. Stir for 3 minutes until the sugar is completely dissolved and the mixture is well combined.
- Fill Jars: Carefully ladle the jam into sterilized jars or freezer containers, leaving about 1/2 inch of headspace. Seal the jars tightly.
- Freeze or Store: Let the jam sit at room temperature for 24 hours to set. Store in the refrigerator for up to 3 weeks or freeze for up to 1 year.
Notes
- For a lower sugar version, use a low-sugar pectin and adjust sugar accordingly.
- This recipe can be easily doubled or halved depending on your needs.
- Stir the jam occasionally while it sits to ensure all sugar is dissolved.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Preserves
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Carbohydrates: 10g
- Protein: 0g