Description
A delightful dessert combining the sweetness of strawberries with the tartness of rhubarb, layered between a crumbly crust and topping.
Ingredients
- Fresh strawberries
- Rhubarb
- Sugar
- All-purpose flour
- Butter
- Oats
- Lemon juice
- Cornstarch
- Optional: vanilla extract, cinnamon, nuts
Instructions
- Prepare the crust by mixing flour, sugar, and butter. Press into a baking pan.
- Combine diced strawberries, rhubarb, sugar, lemon juice, and cornstarch for the filling. Spread over the crust.
- Make the crumbly topping by mixing flour, oats, sugar, and butter. Sprinkle over the fruit filling.
- Bake at 375°F for 35-40 minutes until golden brown. Let cool before cutting into bars.
Notes
- Ensure the butter is cold for the crust and topping to achieve a crumbly texture.
- Adjust sugar according to taste and sweetness of strawberries.
- Add nuts for extra crunch and flavor if desired.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 2g
- Cholesterol: 20mg