Description
These pancakes are light, fluffy, and easy to make, perfect for breakfast or brunch. With just a few simple ingredients, you can whip up a batch of these delicious pancakes that everyone will love.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- Optional: 1 teaspoon vanilla extract, fresh berries, chocolate chips
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Combine the Wet Ingredients: In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract (if using).
- Mix the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve hot with your favorite toppings like maple syrup, butter, fresh fruit, or whipped cream.
Notes
- For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
- You can add mix-ins like blueberries or chocolate chips directly to the batter before cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg