Description
Whipped shortbread cookies are light, buttery treats that melt in your mouth. Made with minimal ingredients and a simple whipping technique, these cookies are perfect for any occasion, especially around the holidays.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- ½ cup powdered sugar
- 1 ½ cups all-purpose flour
- ¼ cup cornstarch
- Optional toppings: chocolate chips, sprinkles, or chopped nuts
Instructions
- Preheat Oven: Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Whip Butter and Sugar: In a mixing bowl, whip the butter and powdered sugar together on high speed until light and fluffy, about 5–7 minutes.
- Add Dry Ingredients: Gradually add the flour and cornstarch to the butter mixture, mixing on low speed until just combined.
- Shape Dough: Scoop or roll dough into small balls and place them on the prepared baking sheet. Optionally, press each ball slightly with a fork for texture or add toppings.
- Bake: Bake for 12–15 minutes or until edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For best results, ensure butter is at room temperature.
- Chill the dough for 10–15 minutes if you want the cookies to hold their shape better during baking.
- Customize with various toppings or extracts for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 100 kcal
- Sugar: 4g
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g