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Hash Brown Omelet

Hash Brown Omelet


  • Author: adminmidou
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A delicious breakfast dish combining crispy hash browns with fluffy eggs and savory fillings.


Ingredients

  • Potatoes
  • Eggs
  • Salt
  • Pepper
  • Oil or butter
  • Cheese
  • Vegetables (optional)
  • Meats (optional)

Instructions

  1. Prepare crispy hash browns.
  2. Beat eggs with salt and pepper.
  3. Pour eggs over hash browns in skillet.
  4. Add desired fillings.
  5. Cook until eggs are set.
  6. Fold omelet and serve hot.

Notes

Ensure to squeeze out excess moisture from grated potatoes for crispy hash browns. Customize fillings to preference.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 240mg