Description
A delicious breakfast dish combining crispy hash browns with fluffy eggs and savory fillings.
Ingredients
- Potatoes
- Eggs
- Salt
- Pepper
- Oil or butter
- Cheese
- Vegetables (optional)
- Meats (optional)
Instructions
- Prepare crispy hash browns.
- Beat eggs with salt and pepper.
- Pour eggs over hash browns in skillet.
- Add desired fillings.
- Cook until eggs are set.
- Fold omelet and serve hot.
Notes
Ensure to squeeze out excess moisture from grated potatoes for crispy hash browns. Customize fillings to preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 240mg
