Description
A delightful cake bursting with the refreshing flavors of lemon and raspberries, perfect for any occasion.
Ingredients
- Flour
- Sugar
- Butter
- Eggs
- Lemon zest and juice
- Fresh raspberries
- Baking powder
- Salt
- Milk
- Vanilla extract
- Confectioners’ sugar (for frosting)
Instructions
- Preheat oven and prepare cake pans.
- Cream butter and sugar.
- Add eggs, lemon zest, juice, and vanilla.
- Mix in dry ingredients and milk.
- Bake and cool.
- Assemble and frost the cake.
Notes
- Use fresh ingredients for the best flavor.
- Chill the assembled cake before serving for easier slicing.
- Experiment with different frosting flavors for variety.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming 12 slices)
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
