Description
Tortilla Breakfast Wraps are versatile breakfast options filled with scrambled eggs, sautéed vegetables, and cheese, wrapped in a warm tortilla. Perfect for busy mornings or a leisurely brunch.
Ingredients
- Tortillas
- Eggs
- Vegetables (bell peppers, onions, spinach, mushrooms, etc.)
- Cheese (cheddar, mozzarella, etc.)
Instructions
- Prepare Ingredients: Wash and chop vegetables. Scramble eggs in a pan.
- Cook Vegetables: Sauté vegetables until tender.
- Assemble Wrap: Place tortilla on a flat surface. Add scrambled eggs, cooked vegetables, and cheese.
- Wrap Tortilla: Fold sides over filling, then roll tightly from bottom.
- Optional: Heat Wrap in a pan until cheese melts.
- Serve immediately and enjoy!
Notes
Customize fillings to suit preferences. Serve with salsa, avocado, or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-cooking
- Cuisine: Mexican/American
Nutrition
- Serving Size: 1 wrap
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 185mg
